Gluten free recipe

Glutenfree chocolate cookies

Glutenfree chocolate cookies

Glutenfree Chocolate Cookies:

Flourless glutenfree chocolate cookies made with walnuts. I took this recipe from @food52, they call it #francoispayard’s walnut cookies. I decided to gives this perfect recipe my own humble twist and added almonds and some leftover breakfast muesli without measuring them properly…shhhhhh…. but I have to admit they turned out very tasty, also I think I am getting more and more comfortable with baking. What used to be my biggest fear comes almost naturally to me now. #proudmoment. This is an all dunk in a food processor kinda recipe so if you are a lazy cook like me then you can try baking these.

Prep Time: 1o mins

Baking time: 15 mins

Total: 25 mins

Makes: 13-14 cookies

 

Ingredients:

Walnuts  chopped: 1. 5 cup

Almonds chopped: 1 cup
Icing sugar- 1 1/4  cup

Cocoa Powder ( I used Hershey’s): 1/2 cup plus 3 tablespoons
Salt: a pinch
Egg whites: 3 (of big eggs) or 4 (small)  (room temperature)
Vanilla extract: 2 tsp

 

Method:

  1. Chop the walnuts (coarsely) in a food processor or a mixer grinder (i prefer the food processor).
  2. Chop the almonds (coarsely)
  3. In a big bowl or a stand mixer or a food processor, add the chopped nuts, the icing sugar, vanilla, salt and mix well.
  4. Now add the egg whites and mix them all very well.
  5. In a baking tray, on a butter paper sheet, take 1 scoop of this cookie batter and make a roundish shape and place on the baking tray. Repeat. The dough will be sticky so don’t worry about it. You will end up making 13-15 medium-sized cookies.
  6. Bake then at 177C or 350F for 14-15 mins.
  7. Your cookies are ready. Let them cool down and enjoy a cup of coffee.

Please comment in the INSTAGRAM  comment section if you like the recipe.



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