Gluten free recipe

Chicken Tikka Recipe

Chicken Tikka Recipe

Chicken Tikka Recipe

Chicken Tikka Recipe

Serves: 2-3 people

Marination: Overnight
Cooking Time: 35-45 mins

Ingredients:

Boneless Chicken Cubes: 500 gms
Greek Yogurt: 1 cup
Paprika/ Kashmiri mirch: 1 tbsp
Ginger garlic paste: 2 tbsp
Coriander Powder: 1 tbsp
Pepper Powder: 1 tsp
Cumin Powder: 1 tsp
Mango powder (optional): 1tsp
Lemon Juice: 2 tbsp
Oil: 1 tbsp
Salt to taste
Satay sticks (Optional) if you want to put them in sticks
Mix everything well. Let this marinate overnight.

Cooking:

Preheat the oven. Place the marinated chicken pieces on a silver foil, and bake them at 180 C for 35-45 minutes. You will have to flip the pieces halfway, when you are flipping the pieces you can also brush the chicken pieces with some olive oil or ghee or butter. Also, I baked them on the lowest shelf for 40 minutes, and the last 5-7 minutes I put them on the topmost shelf, turned the setting from bake to toast. This charred the topmost layer of the chicken pieces.
Serve hot with lime.

 

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