Gluten free recipe

Chicken Tikka Recipe

Chicken Tikka Recipe

Chicken Tikka Recipe

Chicken Tikka Recipe

Serves: 2-3 people

Marination: Overnight
Cooking Time: 35-45 mins


Boneless Chicken Cubes: 500 gms
Greek Yogurt: 1 cup
Paprika/ Kashmiri mirch: 1 tbsp
Ginger garlic paste: 2 tbsp
Coriander Powder: 1 tbsp
Pepper Powder: 1 tsp
Cumin Powder: 1 tsp
Mango powder (optional): 1tsp
Lemon Juice: 2 tbsp
Oil: 1 tbsp
Salt to taste
Satay sticks (Optional) if you want to put them in sticks
Mix everything well. Let this marinate overnight.


Preheat the oven. Place the marinated chicken pieces on a silver foil, and bake them at 180 C for 35-45 minutes. You will have to flip the pieces halfway, when you are flipping the pieces you can also brush the chicken pieces with some olive oil or ghee or butter. Also, I baked them on the lowest shelf for 40 minutes, and the last 5-7 minutes I put them on the topmost shelf, turned the setting from bake to toast. This charred the topmost layer of the chicken pieces.
Serve hot with lime.


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