Bombay Omelette Recipe.
Bombay Omelette Recipe
Prep Time: 5-7 mins
Cooking time: under 10 mins
This omelet reminds me of the punchy omelet that I once ate in Mumbai. This recipe isn’t just for breakfast but this preparation is almost a meal, I often make it in the evening when I am too tired to cook anything elaborate.
For more visit our GLUTEN FREE INSTAGRAM POST
Green capsicum: half
Red bell pepper: ½
Yellow bell pepper (Optional but the more the merrier): ½
Coriander: 1/3 cup ( adjust coriander according to your liking. I like a lot of coriander in my Bombay Masala Omelette)
Green chilies: 2 chopped
Garam Masala powder: 2 tsp
Paprika or Kashmiri Red Chilli Powder: 1tsp
Salt to taste
Peel and finely chop the onion.
Halve the tomatoes, scoop out the seeds ( we don’t want the seeds) discard them, then finely chop the flesh.
Chop the bell peppers, capsicum, green chilies, coriander.
In a hot pan, pour a few drops of oil, saute the onions, capsicum, chilies, bell peppers. Cook for two minutes. Add tomatoes when the other veggies turn light brown. Add salt. let the tomato cook for some time. Give this veggie mixture a minute more to cook.
In a separate bowl, whisk the eggs, paprika powder, and garam masala together.
Add the egg mixture to the veggies pan. Turn the heat to medium and let them cook for a few minutes.
When you see the edges turning brown, you can flip the omelet gently.
Cook the other side for a minute or so. Your Bombay Omelette is done. Serve with a slice of your favorite gluten-free bread or have this with your favorite Chai.
For more visit our INSTAGRAM POST
View this post on Instagram
This is the Bombay Omelette… landed straight from the streets of Mumbai to the screen of Instagram .. who wants a sweet start to the day when you can have a punchy start #Omelette#india#spices#glutenfree#celiac#breakfast#onmytable#healthy#food#foodie#yum#yummy#instafood#feedfeed#instafeed#instayum#blog#blogger#egg#chefmode#feed# 📸 @pulak
For more Visit our next