Cooking time: 15mins
For Veg Stir Fry:
Veggies of your choice.
Onion: 1 Sliced, not very thin
Green onions: 3-4 cut into bigger sizes
Yellow bell pepper: 1 thinly sliced
Green Capcicum: 1 thinly sliced
Garlic: 3-4 pods
Baby corn: 5-6 whole or cut half
Bokchoy: 2 Optional
Pineapple: A few chunks
Tofu : Chunks
For the Sauce:
Tamarind paste: 3-4 tsp
Palm Sugar/coconut sugar : 2 tsp
Soy sauce: Dark Soy (Preferably) 2-3 tbsp
Sugar: 1tsp ( Vegans can use maple syrup)
Make the Sauce:
In a pan, pour the tamarind paste, the palm sugar, soy, the white sugar, a bit of water. Mix them all together, let them cook for a minute, when you see the sauce bubbling take them off the heat.
Make the Stir Fry:
In a pan take some veg oil, throw in some chopped garlic, the veggies. Mix them all well, cook on high flame. After 2-3 minutes add the sauce, salt, mix them well. let this cook for 2-3 minutes. Remove from heat the dish is done.