Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originated in Spain and can be easily customized, for example i added green grapes to my recipe.
Tonight i might try making the watermelon Gazpacho by replacing grapes with watermelon.
Cucumbers: 4: peeled, seeded and chopped
Green Grapes: 1 1/2 cups
Green onion: 1 tbsp chopped (optional)
Garlic Cloves: 1- 2
Extra Virgin Olive Oil: 3-4 tsp
White Wine Vinegar: 2 teaspoons OR lemon juice: 1 tsp
Water: half-1 cup
Salt: As per your taste
Green onions for garnish: 1
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and water; puree until smooth. Season with salt. Leave it in the refrigerator to chill. Serve chilled.
Tips: You can also garnish with sautéed mushrooms, green onion or feta cheese.