Chicken leg pieces:500gms or any part of your choice
Whole grain mustard sauce (preferably)/ any english mustard sauce
Red wine: A glass full
Olive oil: 2-3 spoon
Heavy base pan
Crushed black pepper
In a pan, add some olive oil, then the chicken pieces. After the chicken has changed colour( turned brown), flip the pieces let the other side cook too. After 5-7 minutes start adding the ingredients. Add salt+pepper+garlic powder (1 tbs), mix everything well. Cover the lid for 2- 3 minutes.
Unlid the pan, add the whole grain mustard (1 tbs)+ add the wine.
Cover the pan. Keep stirring occasionally. The chicken will take 30 mins to cook, you will be left with a thick sauce in the end.
Serve with lettuce, apple salad with some honey chilli dressing.