Gluten free recipe

Tag: vegetarian

The softest rasgullas  ever!

The softest rasgullas ever!

Softest Rasgullas The softest rasgullas ever! First of all thanks @hebbar’s kitchen for teaching me this. I make this often and I have added a bit of a twist to your classic recipe 🙂 —————————————- Servings: 13-15 balls Total Time:1 hour plus Ingredients: To make […]

Antipasto Salad Recipe

Antipasto Salad Recipe

Antipasto Salad Recipe Antipasto Salad Recipe: Serves: 2-3 Prep time: 15 mins Cooking time: 5 mins (Roasting time for bell pepper) Dressing ingredients: Honey:2 tsp Garlic cloves: 2 minced Salt: to taste Dried chili flakes: 1tsp Italian seasoning: 1 tsp Crushed pepper powder: 2 tsp […]

Quinoa and amaranth gluten-free muesli recipe

Quinoa and amaranth gluten-free muesli recipe

Quinoa and amaranth gluten-free muesli recipe Quinoa amaranth gluten free muesli recipe:   If you are thinking Why Quinoa, then read here. What’s The Big Deal About Quinoa How Can We Cook It   Why Amaranth? Amaranth is Ramdana, you remember the white ram laddus […]

Danish Burnt Almonds Gluten Free Christmas Recipe

Danish Burnt Almonds Gluten Free Christmas Recipe

Danish Burnt Almonds Gluten Free Christmas Recipe: This isn’t my recipe, my brother in law from Denmark was in India and made these Danish burnt almonds  with sugar and almonds. You might have seen the packaged version of this at the supermarket but this is […]

Coconut and Coriander Chutney

Coconut and Coriander Chutney

  Prep Time : 5 mins Total Time: Under 10 mins   Ingredients: Grated fresh coconut: ¾ cup Coriander/Cilantro: 1 cup Green chilies: 2 Garlic Cloves: 2 Lemon: juice of half lemon Salt to taste   Method: Add the grated coconut, coriander, garlic, chopped green […]