Antipasto Salad Recipe: Serves: 2-3 Prep time: 15 mins Cooking time: 5 mins (Roasting time for bell pepper) Dressing ingredients: Honey:2 tsp Garlic cloves: 2 minced Salt: to taste Dried chilli flakes: 1tsp Italian seasoning: 1 tsp Crushed pepper powder: 2 tsp Mustard sauce: […]
Quinoa amaranth gluten free muesli recipe: If you are thinking Why Quinoa, then read here. What’s the big deal about Quinoa? How can we cook it? Why Amaranth? Amaranth is Ramdana, you remember the white ram laddus that we eat around navratra, those […]
Danish Burnt Almonds Gluten Free Recipe: This isn’t my recipe, my brother in law from Denmark was in India for Diwali and made these with sugar and almonds. You might have seen the packaged version of this at the supermarket but this is even better. […]
Prep Time : 5 mins Total Time: Under 10 mins Ingredients: Grated fresh coconut: ¾ cup Coriander/Cilantro: 1 cup Green chilies: 2 Garlic Cloves: 2 Lemon: juice of half lemon Salt to taste Method: Add the grated coconut, coriander, garlic, chopped green […]
Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.