Tag: vegetarian

Antipasto Salad Recipe

Antipasto Salad Recipe

Antipasto Salad Recipe:   Serves: 2-3 Prep time: 15 mins Cooking time: 5 mins (Roasting time for bell pepper) Dressing ingredients: Honey:2 tsp Garlic cloves: 2 minced Salt: to taste Dried chilli flakes: 1tsp Italian seasoning: 1 tsp Crushed pepper powder: 2 tsp Mustard sauce: […]

Quinoa and amaranth gluten-free muesli recipe

Quinoa and amaranth gluten-free muesli recipe

Quinoa amaranth gluten free muesli recipe:   If you are thinking Why Quinoa, then read here. What’s the big deal about Quinoa? How can we cook it?   Why Amaranth? Amaranth is Ramdana, you remember the white ram laddus that we eat around navratra, those […]

Danish Burnt Almonds Gluten Free Recipe

Danish Burnt Almonds Gluten Free Recipe

Danish Burnt Almonds Gluten Free Recipe: This isn’t my recipe, my brother in law from Denmark was in India for Diwali and made these with sugar and almonds. You might have seen the packaged version of this at the supermarket but this is even better. […]

Coconut and Coriander Chutney

Coconut and Coriander Chutney

  Prep Time : 5 mins Total Time: Under 10 mins   Ingredients: Grated fresh coconut: ¾ cup Coriander/Cilantro: 1 cup Green chilies: 2 Garlic Cloves: 2 Lemon: juice of half lemon Salt to taste   Method: Add the grated coconut, coriander, garlic, chopped green […]