Why Quinoa and how to cook it.. click on this link and read my other post about this. http://glutenfreeindian.com/whats-the-big-deal-about-quinoa-how-can-we-cook-it/
Avocado: 1 ( diced)
Pomegranate: one cup (half cup for the salad, half for dressing)
Lemon: Juice of 1 big lemon or 2 small.
Cucumber: 1 diced
Mint leaves: according to your liking
Cherry Tomatoes: 8-10
Lime Juice: 1 tbsp
Pomegranate juice: Squeeze half cup pomegranate and extract juice
Sesame seeds: 1 tbsp
Salt: according to taste
Combine the Quinoa and the veggies and the fruits, whisk the dressing separately, now combine them all together and serve.
Tip: You can add more seeds( Flax, sunflower etc or dry fruits to this salad too.)