Mango Sorbet without Ice Cream Maker

How to make Mango Sorbet without Ice Cream Maker:

This is the ultimate summer dessert. The reason I love this is that it is simple to make and it doesn’t require any cream or milk. Sorbet is made like an ice-cream…well almost, just that in sorbets you don’t have to use milk. Plus since there is no cream too, I feel it is way healthier than a normal ice-cream.

Prep Time: 1 hour

Cook Time: 7-8 hours

Servings:4

Ingredients For Mango Sorbet Without Ice Cream Maker:

• Frozen Mangoes: 4
• Sugar: 3/4 cup or less. Depending on how sweet you want.
• Lemon juice: 1 tbsp
• Salt: 1/2 tsp

Method:

1. Take out the frozen Mangoes, cut them into cubes. Or better, you cut them into cubes and freeze them.
2. In a cooking pot add in sugar and water and boil it to make a sugar syrup out of it.
3. Cool the syrup to room temperature.
4. Transfer the mangoes, sugar syrup, lemon juice, and salt into a blender and blend it to a smooth puree.
5. Put this into a freezer-safe container and freeze for an hour.
6. Take the container out and mix it with a spoon and then put it back inside the fridge.
7. Repeat this 4-5 times, every hour or so. (Yes, patience pays !!)
8. Then leave this to freeze for 4-5 hours at a stretch.
9. It’s done…tada… I know thank god right 🙂
10. You scoop the sorbet and you would know why you worked so hard for this coz every bite is just so worth it.

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Mango Sorbet without Ice Cream Maker

Recipe by Khushboo

Servings

4

servings

Prep time

1

hour 

Cooking time

8

hours 

Total time

9

hours 

Ingredients

• Frozen Mangoes: 4

• Sugar: 3/4 cup or less. Depending on how sweet you want.

• Lemon juice: 1 tbsp

• Salt: 1/2 tsp

Directions

• Take out the frozen Mangoes, cut them into cubes. Or better, you cut them into cubes and freeze them.
• In a cooking pot add in sugar and water and boil it to make a sugar syrup out of it.
• Cool the syrup to room temperature.
• Transfer the mangoes, sugar syrup, lemon juice, and salt into a blender and blend it to a smooth puree.
• Put this into a freezer-safe container and freeze for an hour.
• Take the container out and mix it with a spoon and then put it back inside the fridge.
• Repeat this 4-5 times, every hour or so. (Yes, patience pays !!)
• Then leave this to freeze for 4-5 hours at a stretch.
• It’s done…tada… I know thank god right 🙂
• You scoop the sorbet and you would know why you worked so hard for this coz every bite is just so worth it.