Glutenfree Pineapple upside down cake

Glutenfree Pineapple upside down cake

Glutenfree Pineapple upside down cake: I don’t have a sweet tooth but i still crave for this cake very often. Try baking this and let me know how it turned out in your kitchen.

Time: An hour

Serves: 8-10 people

Ingredients:

Pineapple pieces: Cleaned, peeled, cored and cut in circles.

Brown rice flour: 1 cup

Tapioca starch: 1/2 cup

Potato starch: 1/4 cup

Sugar/honey: 3/4 cup (if you like your cake sweeter add more)

Butter: 3/4 cup

Egg: 1

Vanilla essence: 4-5 drops

Baking powder: 2 tsp

Pineapple juice: 1/2 cup

 

Method:

  • Preheat the oven to 180C.
  • Mix the wet ingredients together.
  • Take all the dry ingredients in a big bowl. Mix them with a wooden spoon. Now add the wet ingredients to this.
  • Wisk them all very well with a hand blender (8-10 minutes) and make a wet batter.
  • Line a baking tray with butter.
  • On the bottom of the tray, place the pineapple slices.
  • Pour in the batter on top.
  • Now bake this for 35-40 minutes. Do check the cake as different ovens take different time to bake. Mine took 40 minutes.
  • Insert a toothpick, if it comes out dry then the cake is cooked.
  • After the cake is baked, take it out and let it rest on the rack for 15-20 minutes. This helps the cake come out easily.
  • Cut the cake and serve.

 

 

 



Leave a Reply

Your email address will not be published. Required fields are marked *