Gluten-free super healthy granola with chocolate chunks

Gluten-free super healthy granola with chocolate chunks

Gluten-free super healthy granola with chocolate chunks.

For this recipe, you can use whatever seeds, nuts you like in whatever quantities. There are absolutely no rules. I actually ate something similar in Paris and got totally hooked. I even brought back 2 packets from there and ate almost every morning for weeks. After I ran out of it, I realized I needed to do something, importing was not an option 🙂 so decided to make something similar here. There was no quinoa in the original version tho. Try making this, apart from the fact that this is super duper healthy, I think it is extremely delicious too. If you eat this every morning I think your nutrient intake is sorted.


Prep time: 5 mins

Cooking Time: 10 mins

Total: 15 mins



  • Steel cut GF oats (easily available online): 3 cups
  • Quinoa:1/2 cup
  • Seeds mix: 1/2 cup
  • Dry fruits: 1/3 cup: almonds. Chopped
  • Walnuts: 1/3 cup. Chopped
  • Honey: 4 tablespoons (Pure maple if you are vegan)
  • Coconut oil: 1 tablespoon
  • Sea salt: 1 tsp
  • Chocolate chunks:1/2 cup (If vegan go with vegan chocolate made with cacao)
  • Dehydrated fruits mix: 1/2 cup (i used dehydrated berries)



  1. Apart from the chocolate and the berries. Mix everything in a large bowl.
  2. Preheat the oven to 180C.
  3. Line a baking sheet and spread the mixture evenly.
  4. Bake at 180C for 8-10 mins.
  5. Keep an eye on it, make sure it doesn’t burn. Sometimes they get ready under 8 minutes.
  6. When the colour starts changing and turns a bit brown.
  7. Turn off the oven, take out the tray.
  8. Let the mixture cool down, add in the berries and the chocolate chunks.
  9. Store in a jar.
  10. Enjoy with your favourite yogurt.



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