Super Simple Gluten-free Shepherd’s Pie Recipe
gluten free shepherd’s pie recipe:
Mince Mutton: 400 gms
Mushroom: 12-15. Chopped
Onion: 1 finely chopped
Red Bell Pepper: 1. Chopped
Green capsicum:1/2 Chopped
Potatoes: 5 medium
Salt to taste
Tomato Ketchup:1/4 cup
Crushed pepper: 1 tbsp
Oregano: 1 tsp
Olive Oil: 3-4 tbsp
Grated Cheese: 1/4 cup or less.
Step 1: Boil the potatoes for 10-15 minutes until tender. Drain them mash with some butter (2 tbsp) and milk (3 tbsp). Keep them aside.
Step 2: In a hot pan heat some oil, when the oil is hot add the onions, bell pepper, capsicum, and cook for 5 minutes on medium-low flame. After 5 minutes add the chopped mushrooms, combine with the other veggies in the pan, cover and cook for another 2-3 minutes. Now add the mincemeat, some salt, crushed pepper, oregano, mix well, cover the pot and let this cook on low heat for 20-25 minutes. Stir occasionally. After 20 minutes, add the ketchup and now let this cook for another 5-7 minutes. The meat should look almost cooked at this point. The meat would also release some oil, you can turn the stove off at this point.
Step 3: Put the mince into an ovenproof dish, top with the potato mash, grated cheese and ruffle with a fork. Bake for 20-25 mins (180 C) until the top is starting to color and the mince is bubbling through at the edges.
Step 4: Eat with salad or with some gluten-free pasta.
For more Visit our next