Gluten free recipe

Gluten free garlic crisps

Gluten free garlic crisps

Gluten-free garlic crisps

Gluten free garlic crisps:

Prep Time: 10 mins

Cooking time: 15 mins

Total: 25 mins


Serves: 1-2 people




White rice flour: 2tbs

Tapioca flour: 2tbsp

Flax seeds powder: 1/2 tsp
Garlic powder: 1/4 tsp
Carom seeds: 1/4 tsp
Salt to taste
Red chili powder/paprika: 1/4 tsp
Vegan milk: I used almond milk – 3 tbsp
Coconut oil: 1 tbsp
Olive oil: 1 tbsp (if you are  vegan then use coconut oil)


Preheat the oven @180C
Mid everything together. Leave it to rest for 10 minutes.
It will be extremely wet.
Spread it out on a butter paper. Try to spread it as thinly as possible.
Bake for 15 minutes. (some ovens can take lesser or more time to cook this, mine too 15-17 minutes)
remove it from the oven after the paste has almost become solid.
After you take this out you would see the crisps take a solid form.
Break it into pieces after it has taken form.
It will become crisper after it has cooled down properly.
Store it in an airtight container and it will be fine for days.
Have it with coffee or tea. Yum!
For more  visit our GLUTEN FREE VEGAN RECIPE 

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