Gluten-free Baked Yogurt With Fresh Strawberry Sauce

Updated on March 22, 2022

Share :

Gluten-free baked yogurt

Gluten-free Baked Yogurt With Fresh Strawberry Sauce

Gluten-free baked yogurt fresh strawberry sauce

Serves: 4 People

Prep Time: 10 mins

Cooking Time: 20-25 mins

Total: 35 mins approx

Ingredients For Gluten-free Baked Yogurt With Fresh Strawberry Sauce:

For Baked Yogurt:

  • Plain yogurt: 1 1/2 cups
  • Condensed milk: 1/2 cup
  • Vanilla essence: a few drops ( try using fresh vanilla as it is Gluten-free)

Topping:

  • Fresh strawberries: 8-10 cut into chunks
  • Sugar:1 tsp (Just to kill the sharp acidity of strawberries)
  • Water:1/3 cup

Method:

  1. Whisk together the yogurt, the condensed milk, and vanilla till they become smooth. This will take 3-5 minutes.
  2. Transfer them into small ramekins and whatever small containers you have for baking.
  3. No need to preheat the oven.
  4. Just bake @ 180C for  20-25 mins.

Make the strawberry topping sauce:

  1. In a pan, add the strawberry chunks.
  2. Then add a bit of water. Cook them together till the strawberries turn mushy almost marmalade like.
  3. Add sugar if required.

Layering:

  1. Your yogurt is baked. Top it with some strawberry sauce. Put in the fridge for an hour or 2.
  2. Serve chilled.

For more visit GLUTEN-FREE JUICES

Gluten-free Baked Yogurt With Fresh Strawberry Sauce

Recipe by Khushboo
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Ingredients

  • For Baked Yogurt:
  • Plain yogurt: 1 1/2 cups

  • Condensed milk: 1/2 cup

  • Vanilla essence: a few drops ( try using fresh vanilla as it is Gluten-free)

  • Topping:
  • Fresh strawberries: 8-10 cut into chunks

  • Sugar:1 tsp (Just to kill the sharp acidity of strawberries)

  • Water:1/3 cup

Directions

  • Whisk together the yogurt, the condensed milk, and vanilla till they become smooth. This will take 3-5 minutes.
  • Transfer them into small ramekins and whatever small containers you have for baking.
  • No need to preheat the oven.
  • Just bake @ 180C for  20-25 mins.
  • Make the strawberry topping sauce:
  • In a pan, add the strawberry chunks.
  • Then add a bit of water. Cook them together till the strawberries turn mushy almost marmalade like.
  • Add sugar if required.
  • Layering:
  • Your yogurt is baked. Top it with some strawberry sauce. Put in the fridge for an hour or 2.
  • Serve chilled.

How useful was this recipe?

Click on a star to rate it!

Average rating 4.7 / 5. Vote count: 199

No votes so far! Be the first to rate this recipe.

This Post Has 2 Comments

  1. foodforfriday

    Khushbu, this recipe was so easy to make. Me and my kids finished the dessert in seconds. This is the 4th recipe i have tried from your blog and i am already a huge fan. Plz keep sharing more love.

    1. admin

      Hahahahah! Nice nice! Share a picture when you can 🙂

Leave a Reply

You may like these too...

KON’NICHIWA!

Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

Subscribe to my Youtube Channel