Curry Flavoured Foxnuts Recipe

Curry Flavoured Foxnuts Recipe

Curry Flavoured Foxnuts Recipe

 

Cooking time: 15 mins

Ingredients:

Foxnuts: 2 cups

Garam Masala powder: 2 tsp

Hing/ asafetida: 1/2 tsp

Dry Mango powder: 2 tbsp

Paprika powder/ kashmiri red chilly powder: 1 tsp

Black salt/regular salt: to taste

Ghee or olive oil/ refined oil: 1 tbsp

 

Method:

Dry roast the fox nuts in a hot pan on low-medium heat for 8-9 minutes, keep stirring the nuts. After they turn light brown and crispy, take them off the pan.

Now in the same pan, add the ghee and the other ingredients. Mix well. Add the roasted fox nuts to this pan and mix everything very well. After the fox nuts have been coated nicely, take them off the heat and serve.

 

 

 

 

 



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