Cucumber Raita Recipe

Cucumber Raita Recipe

Raita is a side dish that we eat with the main course or a dip with kebabs etc. This raita goes very well with any Indian dish. Make this fresh with plain yogurt and cucumbers.

Total time: 7 minutes

Serves: 2 people

Ingredients To Make Cucumber Raita Recipe:

• Fresh plain yogurt: 1 1/2 cups
• Cucumber: 1 big or 2 small. Peel them and cut small pieces. You can grate them too, totally up to you.
• Black Salt (Preferably): 1 tsp ( Can’t find black salt use the regular one)
• Paprika Powder/ red chili powder: 1/2 tsp
• Sugar: 2 tsp
• Cumin Powder: 1 tsp

Step-by-Step Instructions:

1. In a bowl, add the yogurt, salt, sugar and whisk them so that they get mixed properly.
2. Add the cucumber pieces. Mix well.
3. Now garnish with some paprika and cumin powder.
4. Chill in the refrigerator for half an hour and serve. ( You can eat at normal room temperature too but I feel this cucumber raita tastes great when it is slightly cold).

For more visit our next Recipe

YOGURT AND MOONG DAAL CHILLA

Cucumber Raita Recipe

Recipe by KhushbooCourse: Chutney/Dip/Sauce, VegetarianCuisine: Indian

Servings

2

servings

Prep time

7

minutes

Cooking timeminutes

Total time

7

minutes

Ingredients

• Fresh plain yogurt: 1 1/2 cups

• Cucumber: 1 big or 2 small. Peel them and cut small pieces. You can grate them too, totally up to you.

• Black Salt (Preferably): 1 tsp ( Can’t find black salt use the regular one)

• Paprika Powder/ red chili powder: 1/2 tsp

• Sugar: 2 tsp

• Cumin Powder: 1 tsp

Directions

• In a bowl, add the yogurt, salt, sugar and whisk them so that they get mixed properly.
• Add the cucumber pieces. Mix well.
• Now garnish with some paprika and cumin powder.
• Chill in the refrigerator for half an hour and serve. ( You can eat at normal room temperature too but I feel this cucumber raita tastes great when it is slightly cold).