Coriander, Mint & Avocado Chutney
Making this Coriander, Mint & Avocado Chutney is super simple, all you need is a few ingredients and that’s it.
Time: 5 minutes
Total time: 5 minutes
Mint: 1/2 cup
Coriander: 2 cups
Lemon: Juice of 2 small lemons or 1 big lemon
Garlic cloves: 3-4
Salt to taste
In a blender, blitz mint, avocado, coriander, lemon juice, garlic and salt with some water. Don’t add a lot of water, start with 3 tbsp, if you feel it needs more, add more. The chutney is ready when you see a slightly thinner version of puree. The puree is too thick, chutneys are slightly runnier than that. Your chutney is done. Keep them in the refrigerator and it will last up to 3-4 days easily.
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