Making this Coriander, Mint & Avocado Chutney is super simple, all you need is a few ingredients and that’s it.
Time: 5 minutes
Total time: 5 minutes
Mint: 1/2 cup
Coriander: 2 cups
Lemon: Juice of 2 small lemons or 1 big lemon
Garlic cloves: 3-4
Salt to taste
In a blender, blitz mint, avocado, coriander, lemon juice, garlic and salt with some water. Don’t add a lot of water, start with 3 tbsp, if you feel it needs more, add more. The chutney is ready when you see a slightly thinner version of puree. Puree is too thick, chutneys are slightly runnier than that. Your chutney is done. Keep them in the refrigerator and it will last upto 3-4 days easily.