Gluten free recipe

Coriander, Mint & Avocado Chutney

Coriander, Mint & Avocado Chutney

Coriander, Mint & Avocado Chutney

Making this Coriander, Mint & Avocado Chutney is super simple, all you need is a few ingredients and that’s it.

 

Time: 5 minutes

Total time: 5 minutes

 

Ingredients:

Mint: 1/2 cup

Coriander: 2 cups

Avocado: 1

Lemon: Juice of 2 small lemons or 1 big lemon

Garlic cloves: 3-4

Salt to taste

Water

 

Method:

In a blender, blitz mint, avocado, coriander, lemon juice, garlic and salt with some water. Don’t add a lot of water, start with 3 tbsp, if you feel it needs more, add more. The chutney is ready when you see a slightly thinner version of puree. The puree is too thick, chutneys are slightly runnier than that. Your chutney is done. Keep them in the refrigerator and it will last up to 3-4 days easily.

 

For more visit our next Recipe

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