Gluten free recipe

GLUTEN FREE Salads and Soups

Lentil dal soup the Indian way | Vegan

Lentil dal soup the Indian way | Vegan

Lentil dal soup the Indian way | Vegan Chana dal cooked long, low, and slowly makes a wonderfully hearty soup. If you don’t live in India, then you can find this lentil in any Indian grocery store.   Serves:2 Cooking Time: 40 mins + 1/2 […]

Gluten free Thai Chicken Soup

Gluten free Thai Chicken Soup

Gluten-free Thai Chicken Soup: This Gluten-free Thai Chicken soup is actually one of the simplest things you can make in the kitchen. What could be more comforting in cold weather than hearty chicken soup? This soup has a distinctive Thai flavor to it as I use […]

World’s best vegan ‘chicken’ soup seasoning

World’s best vegan ‘chicken’ soup seasoning

World’s best vegan ‘chicken’ soup seasoning: vegan ‘chicken’ soup seasoning I am saying the world’s best because it truly is! The ultimate Dry Glutenfree Vegan Mix! Just add water for the most incredible broth to use in all your favorite recipes. Replaces store-bought broth powder […]

Antipasto Salad Recipe

Antipasto Salad Recipe

Antipasto Salad Recipe Antipasto Salad Recipe: Serves: 2-3 Prep time: 15 mins Cooking time: 5 mins (Roasting time for bell pepper) Dressing ingredients: Honey:2 tsp Garlic cloves: 2 minced Salt: to taste Dried chili flakes: 1tsp Italian seasoning: 1 tsp Crushed pepper powder: 2 tsp […]

Vietnamese Pho Inspired Vegan Soup

Vietnamese Pho Inspired Vegan Soup

Vietnamese Pho Inspired Vegan Soup Vietnamese Pho Inspired Vegan Soup       I am a pseudo nonvegetarian, I can eat a few things but won’t eat so many other things. And now that I am gluten intolerant traveling is not that easy for me […]

Tofu and Chickpeas in barbecue sauce.

Tofu and Chickpeas in barbecue sauce.

This is almost like a salad bowl. The hero of this dish is the chickpeas in barbecue sauce. In India we are used to eating chickpeas a certain way, but this recipe takes the chickpeas to a whole new level. Try this and you would […]

Perk me up Pumpkin Soup

Perk me up Pumpkin Soup

Serves: 1-2 people Time: 25-30 mins Ingredients: Pumpkin: 3 cups. Peeled, cut in cubes Olive oil: 1 tbsp Butter: 1 tsp . Vegan can add 1 more tbsp. of olive oil Onion: half chopped Garlic cloves: 2 finely chopped Veg stock: 3 cups Sugar: 2 […]

Green Salad with Paneer in Korean Sauce

Green Salad with Paneer in Korean Sauce

I was at the supermarket and decided to buy something different, since i have not eaten a lot of Korean food i decided to introduce some Korean to what i eat. This is the first ever Korean inspired dish that i have made. It is […]

Vegan Gazpacho Cold Soup with Grapes and Cucumber

Vegan Gazpacho Cold Soup with Grapes and Cucumber

Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originated in Spain and  can be easily customized, for example i added green grapes to my recipe. Tonight i might try making the watermelon Gazpacho by replacing grapes with watermelon. […]

Quinoa Avocado Salad with Lemon and Pomegranate Dressing

Quinoa Avocado Salad with Lemon and Pomegranate Dressing

Why Quinoa and how to cook it.. click on this link and read my other post about this. http://glutenfreeindian.com/whats-the-big-deal-about-quinoa-how-can-we-cook-it/ Ingredients: Serve: 1-2 Salad: Avocado: 1 ( diced) Pomegranate: one cup (half cup for the salad, half for dressing) Lemon: Juice of 1 big lemon or 2 […]