GLUTEN FREE Salads and Soups

Antipasto Salad Recipe

Antipasto Salad Recipe

Antipasto Salad Recipe:   Serves: 2-3 Prep time: 15 mins Cooking time: 5 mins (Roasting time for bell pepper) Dressing ingredients: Honey:2 tsp Garlic cloves: 2 minced Salt: to taste Dried chilli flakes: 1tsp Italian seasoning: 1 tsp Crushed pepper powder: 2 tsp Mustard sauce: […]

Vietnamese Pho Inspired Vegan Soup

Vietnamese Pho Inspired Vegan Soup

      I am a pseudo non vegetarian, i can eat a few things but won’t eat so many other things. And now that i am gluten intolerant travelling is not that easy for me anymore. I was in Vietnam last year and since […]

Chana Daal Lentil Soup

Chana Daal Lentil Soup

Chana dal cooked long, low and slowly makes a wonderfully hearty soup. If you don’t live in India, then you can find this lentil in any Indian grocery store.   Serves:2 Cooking Time: 40 mins + 1/2 hour soak time   Ingredients: Chana daal: 1/2 […]

Tofu and Chickpeas in barbecue sauce.

Tofu and Chickpeas in barbecue sauce.

This is almost like a salad bowl. The hero of this dish is the chickpeas in barbecue sauce. In India we are used to eating chickpeas a certain way, but this recipe takes the chickpeas to a whole new level. Try this and you would […]

Perk me up Pumpkin Soup

Perk me up Pumpkin Soup

Serves: 1-2 people Time: 25-30 mins Ingredients: Pumpkin: 3 cups. Peeled, cut in cubes Olive oil: 1 tbsp Butter: 1 tsp . Vegan can add 1 more tbsp. of olive oil Onion: half chopped Garlic cloves: 2 finely chopped Veg stock: 3 cups Sugar: 2 […]

Green Salad with Paneer in Korean Sauce

Green Salad with Paneer in Korean Sauce

I was at the supermarket and decided to buy something different, since i have not eaten a lot of Korean food i decided to introduce some Korean to what i eat. This is the first ever Korean inspired dish that i have made. It is […]

Vegan Gazpacho Cold Soup with Grapes and Cucumber

Vegan Gazpacho Cold Soup with Grapes and Cucumber

Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originated in Spain and  can be easily customized, for example i added green grapes to my recipe. Tonight i might try making the watermelon Gazpacho by replacing grapes with watermelon. […]

Quinoa Avocado Salad with Lemon and Pomegranate Dressing

Quinoa Avocado Salad with Lemon and Pomegranate Dressing

Why Quinoa and how to cook it.. click on this link and read my other post about this. http://glutenfreeindian.com/whats-the-big-deal-about-quinoa-how-can-we-cook-it/ Ingredients: Serve: 1-2 Salad: Avocado: 1 ( diced) Pomegranate: one cup (half cup for the salad, half for dressing) Lemon: Juice of 1 big lemon or 2 […]

Almond Basil Pesto without Cheese

Almond Basil Pesto without Cheese

Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them. In this recipe, I switched out the pine […]

Cucumber and Grapes Gazpacho Cold Soup with Shrimp

Cucumber and Grapes Gazpacho Cold Soup with Shrimp

Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originates from Spain and this can be customized in many ways to accommodate your taste. I like to use the seasonal veg and fruits to make this, today i am […]