GLUTEN FREE Breakfast Ideas

Gluten free Coconut Pancakes

Gluten free Coconut Pancakes

Gluten Free Coconut Pancakes: Trust me friends, you’re going to want these pancakes because they are fluffy, yummy, healthy, guilt free, gluten free and oh so simple to make. Make these pancakes your new go-to lazy weekend breakfast. Top these Coconut Pancakes off with your […]

Quinoa and amaranth gluten-free muesli recipe

Quinoa and amaranth gluten-free muesli recipe

Quinoa amaranth gluten free muesli recipe:   If you are thinking Why Quinoa, then read here. What’s the big deal about Quinoa? How can we cook it?   Why Amaranth? Amaranth is Ramdana, you remember the white ram laddus that we eat around navratra, those […]

Uttapam Recipe

Uttapam Recipe

Uttapam Recipe: Time: This is a make ahead recipe. 8 hours to soak the rice and lentil, another 6-8 hours for fermentation. If you want to make this tomorrow for breakfast, you should soak the rice and lentil today by midday. Colder climate might take more […]

Sabudana/Tapioca Pearls Khichadi

Sabudana/Tapioca Pearls Khichadi

Sabudana or Tapioca Pearls, is a powdery type of starch, which is made from the sago palm. They pearls are slightly bouncy have a gelatinous texture to them. It is white in colour, if pure. When soaked and cooked, it becomes much larger, translucent, soft and spongy. […]

No Bake Vegan Pineapple & Dates Energy Bar

No Bake Vegan Pineapple & Dates Energy Bar

Prep Time: Under 10 mins Serves: 2 Ingredients: Dates: 1 cup. Pitted dates. Chopped. Almonds: 1 cup Coconut Oil: 2 tbsp Desiccated Coconut: 1/2 cup Vanilla Essence: 1 tsp Pineapple: 1/4  cup. Chopped. ( I used canned pineapple)   Method: Soak the dates in hot […]

Bombay Omelette Recipe.

Bombay Omelette Recipe.

Serves:2 Prep Time: 5-7 mins Cooking time: under 10 mins This omlette reminds me of the punchy omelette that I once ate in Mumbai. This recipe isn’t just for breakfast but this preparation is almost a meal, I often make it in the evening when […]

Pan Fried South Indian Rice Dumplings

Pan Fried South Indian Rice Dumplings

Prep Time: 3-4 Hours Cooking Time: 15-20 minutes.   Ingredients: For dumplings: Rice: 1 cup Water: 1 cup (To measure water use the same cup you used to measure rice)   For tempering: Coconut oil – 1 tbsp Mustard seeds – 1 tsp Urad dal […]

Moong Daal Chila or Lentil Salty Crepes with Chutney

Moong Daal Chila or Lentil Salty Crepes with Chutney

I make these gluten- free crepes very often. This is super easy to make, and you do not need a lot of spices for this, even the basic turmeric, red chilli powder/paprika and salt are enough. Even before we jump to the ingredients section, i […]

Rice Dumplings South Indian Style

Rice Dumplings South Indian Style

Prep Time: 3-4 Hours Cooking Time: 15-20 minutes.   Ingredients: For dumplings: Rice: 1 cup Water: 1 cup (To measure water use the same cup you used to measure rice)   For tempering: Coconut oil – 1 tbsp Mustard seeds – 1 tsp Urad dal […]

Darjeeling Tea Recipe

Darjeeling Tea Recipe

  Last year I had the opportunity to travel to Darjeeling’s various tea estates. Since I love Darjeeling tea I bought so much tea that my stock isn’t over yet. Haha! Making this tea is no rocket sciene actually; everything is in the ratio of […]