Bhelpuri or Puffed Rice Snack
Bhelpuri- Puffed Rice Snack
This gluten-free Indian street food snack is a lifesaver. I absolutely love Bhelpuri or Puffed Rice Snack and can eat this almost every day. The dish is light, punchy and easy to make.
Prep time: 10 mins
Puffed Rice: 1 cup
Onion: 1/2 chopped
Green Chillies: 2-3 finely chopped
Green Coriander Leaves: 1 tbsp. Chopped.
Tomato: 1/2 chopped**
Tamarind Chutney: 2 tbsp of tamarind pulp: 2 tbsp
Sugar: 2 tsp
Salt to taste/ black salt ( Preferably)
Raw mango powder: 1 tsp
Lemon Juice: 1 tsp
Red Chilli Powder: 1/2 tsp ( If you like it less hot, plz adjust according to your taste)
Mustard oil: 1/2 tsp
Step 1: Dry roast the puffed rice. In a hot pan, add the puffed rice, roast it on low heat for 2-3 minutes. Once the rice is crisp, turn off the heat.
Step 2: make the sweet tamarind chutney: Soak the tamarind pulp in water for 5 minutes, crush the pulp with your fingers, discard the pulp, now in the tamarind water add the sugar and whisk it. Taste the tamarind chutney it should taste sweet and sour. Your chutney is ready.
Step 3: In a bowl, add the onion, chilies, coriander, tomatoes, salt, chili powder, raw mango powder and mix well. Now add the puffed rice to this, add some tamarind chutney and mix well. Taste the bhelpuri, if it tastes sweet-sour-hot then its ready. If you feel a bit of fixing is required, fix according to your taste.
Tip: ** you can add any other veggies according to your preference, like cucumber, mint, etc.
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