Chicken Mince Lentil Galouti Kebab Recipe: Prep Time: 30 mins+ refrigeration time 30 minutes. Cooking time: 10 minutes Ingredients: 1. For pressure cooker cooking: Chicken mince: 500 gms Chana Daal: 250 gms Cardamoms: 2-3 Cinnamon stick: 1 (1 inch stick) Whole onion: Peel the onion, […]
Egg Muffins Breakfast Recipe: These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance!. These are definitely one of my favorite breakfast items. The best part is I can make them a night before which […]
Gluten-free baked yogurt with fresh strawberry sauce Prep Time: 10mins Cooking Time: 20-25 mins Total: 35 mins approx Serves: 4 People Ingredients: For Baked Yogurt: Plain yogurt: 1 1/2 cups Condensed milk: 1/2 cup Vanilla essence: a few drops ( try using fresh vanilla […]
The softest rasgullas ever! First of all thanks @hebbar’s kitchen for teaching me this. I make this often and i have added a bit of a twist to your classic recipe 🙂 —————————————- Servings: 13-15 balls Total Time:1 hour plus Ingredients: To make milk balls/chenna […]
Vegan corn kebab-glutenfreeindian.com This is again a simple recipe, throw a few things together and your Kebab is ready. I am using sweet potato instead of the regular potato. Sweet potato is loaded with antioxidants, it is cheap and easily available so makes every sense […]
The softest gluten free garlic & herb bread recipe: If you are looking for the softest and yummiest Gluten Free bread recipe then your search stops here 🙂 Hi! For this recipe, please subscribe to the newsletter. Thanks!
Lemon syrup and yogurt Gluten-free cake recipe: You can literally make this with ingredients from your pantry, no need to purchase any special ingredients. So should be start baking?? Prep Time: 15mins Cooking Time: 40mins Total: 50-55mins INGREDIENTS: Gluten Free all purpose flour: 1 1/2 […]
How to make chaat masala at home: Ingredients: Cumin seeds – 100 grams Whole Coriander – 100 grams Black peppercorns – 50 grams Dry Mango Powder: 30 grams Ajwain (Caraway seeds): 10 grams Whole Red chilli – 10 grams Plain salt – 200 grams Black […]
World’s best vegan ‘chicken’ soup seasoning: I am saying world’s best because it truly is! The ultimate Dry Glutenfree Vegan Mix! Just add water for the most incredible broth to use in all your favourite recipes. Replaces store bought broth powder wonderfully. Now that winter […]
Yogurt and moong daal chila I make these gluten- free crepes very often. This is super easy to make, and you do not need a lot of spices for this, even the basic turmeric, red chilli powder/paprika and salt are enough. Even before we jump […]
Yummiest glutenfree chocolate cake recipe: Here’s what you need to bake this chocolate heaven goodness: Ingredients: 1. Glutenfree all purpose flour (GF maida): 1/2 cups 2. Almond flour:1/2 cup 3. Cocoa Powder: 3/4 cup (60gms) 4. Shredded chocolate chunks : 2 tbsp 5. Baking Soda: […]
The most awesome gluten free bread recipe: I love this recipe, i find the recipe easy and the bread that i get is nice and soft. I ate a bread in Amsterdam and wanted to recreate that in my kitchen, although i could never make […]
Glutenfree eggless vanilla & chocolate marble cake cooked in pressure cooker: My oven isn’t working properly plus i love to do crazy things in the kitchen so decided to give this a go. Loved the way this cake turned out, i feel it is better […]
Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.Â
1. Research before you travel: I have literally divided the world like this- gluten eating world and non-gluten eating world. Travelling to countries where they eat a lot of rice is still easier. For example, countries like Vietnam and Thailand didn’t trouble much but when I was in Portugal I was hungry the entire day because I forgot to pack my lunch. So it is always better to know the place before you leave. land the destination, hop on a cab and go to the nearest supermarket where you can get GF supplies.
2. Learn how to say ‘no gluten’ in local language: This may sound funny but it really helped me at many places. I had written the words down on a paper and would show to the waiter or the storekeeper everytime I wanted to communicate and when they couldn’t understand English.
3. Stay at an Airbnb:Â make sure you stay at a place where there is a proper kitchen to cook. You can get the GF ingredients from the market and make your own food. make sandwiches, pack salads etc and you are set for the entire day. This has literally saved my life, now I hardly look for hotels.
4. Carry fruits or snacks always:Â long trips to the markets, museums or the beaches can be hectic, so always carry something in your bag.
5. Book GF meals with the airlines before leaving: before booking the flight check with the airlines, many airlines do have a separate GF menu. make sure you book the airline with a GF menu when it is along haul flight also make sure you pre book the meal because you have to notify them in advance.
6. Book your accommodation around a market area: I always do this so that I can go to the supermarket or the fruit store to buy fresh produce.
