Gluten free recipe
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I was never a South Indian cuisine fan, may be because i had never explored it properly. But after my gluten problem i realised the South Indian cuisine will work for me because it is mostly gluten free. In South Indian dishes you would mostly […]
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10 tips for better glutenfree bread baking: We see a nice recipe online and decide to bake bread, use the same ingredients, follow the same recipe yet the result doesn’t come out very well. Sounds like a familiar problem? Well, this happens to almost everyone […]
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Mango Shrikhand | Mango yogurt dessert Ingredients: Mango pulp: 1 cup Hung yogurt: 1 1/2 cups Powdered sugar: 1/4 cup Cardamon powder: 1/4 tsp Cinnamon Powder (optional): a pinch Saffron: a pinch mixed in warm milk Method: Whisk the hung yogurt. Add the […]
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Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.
No Effort Pepper Chicken Recipe:
I was amazed at how easy this recipe was and how fantastic the dish turned out without putting in much effort. So one day I was very tired, but I wanted to cook something for the blog. I decided to make something simple, so simple that if anyone had a long day like mine and wanted to enjoy a good flavourful meal in the evening could do that without putting in a lot of work. I pan-fried the chicken in some olive oil and while I was doing it I decided to grind some simple ingredients.
So I took 2 onions, some garlic cloves and lots of peppercorns in a blender and blitz them into a coarse paste. Added this paste to the chicken that was in the pan, along with some salt, some more pepper powder and covered it. Then I stepped out of the kitchen, watched some TV, had a glass of wine and I went back to my pan after almost 20 minutes to stir the dish and I was surprised to see that the dish was almost done. But well done but 80% cooked.
So I stirred it again, this time I added a pinch of garam masala powder to it, covered it again and disappeared for another 10 minutes. came back and my dish was ready. Squeezed a bit of lemon juice and it was gorgeous, Yum!! You must try this recipe if you are a lazy cook, also if you want to impress someone. This can be a great party snack too, as the dish is dry, you can make this dish with some chicken breasts instead.
Prep Time: 5 mins
Cooking time: 30-35 mins
Serves:3
Chicken breasts: 2 pieces. Chunks.
Chicken leg pieces: 3
Peppercorns: 1-2 tablespoons (i like it hot, you can adjust the heat according to your liking)
Pepper powder: 1 teaspoon
Onions: 2. Coarsely cut
Garlic cloves: 6-7
Salt to taste
Garam Masala Powder (Optional): 1 tsp
Lemon juice: 3 tsp
Olive oil/vegetable oil for cooking
Check out my other simple dinner recipe:
GLUTEN-FREE DINNER SWEDISH MEATBALLS IN CREAM SAUCE
