For this chutney you can either use fresh coconut or desiccated coconut. I mostly use fresh because it is more sweeter in taste. Time: Under 10 mins Ingredients: Coconut Puree: Desiccated coconut or fresh coconut chopped: 1 cup One green chilli (Optional) Yogurt: 1/4 […]
I was never a South Indian cuisine fan, may be because i had never explored it properly. But after my gluten problem i realised the South Indian cuisine will work for me because it is mostly gluten free. In South Indian dishes you would mostly […]
This chutney has an interesting story, a few months ago i had gone to Mahabalipuram in Tamil Nadu( South India), and since i am gluten intolerant Tamil Nadu was heaven for me. South Indians hardly […]
The most awesome gluten free bread recipe: I love this recipe, i find the recipe easy and the bread that i get is nice and soft. I ate a bread in Amsterdam and wanted to recreate that in my kitchen, although i could never make […]
Glutenfree eggless vanilla & chocolate marble cake cooked in pressure cooker: My oven isn’t working properly plus i love to do crazy things in the kitchen so decided to give this a go. Loved the way this cake turned out, i feel it is better […]
Gluten free Namak Paare or Nimki recipe- glutenfreeindian.com Every Indian has grown up eating Namak Paare at home. Every home has a different way of creating the shapes but they almost taste the same. This year when the monsoon finally hit Delhi i suddenly had […]
Gluten Free orange and yogurt muffins- glutenfreeindian.com: These muffins are extremely delicate, when i was baking them i wasn’t too sure how they would come out. This is because after you add yogurt to a muffin or a cake recipe it is not easy to […]
20 Sneaky names for gluten you must know about: yes, gluten hides in various forms. We know the usual suspects already like wheat, maida, rye etc etc but there are so many things that may contain gluten under different names. So do check before consuming […]
10 Crazy struggles only gluten free people can understand: #Truestory, the struggles are way too many. Listing down a few here, i am sure even you would relate to many. Read labels as if i am reading a newspaper: the product may say it is […]
List of gluten free food items: I have complied the list basis my experience (i am gluten intolerant) and inputs from some other people like me. But this might even vary from person to person, plz note i am not a #celiac. So i suggest […]
Flourless healthiest almond butter gluten-free cookies: Going gluten-free is hard, but giving up cookies, that is totally impossible! Right now you’re looking at rich brown Gluten Free almond butter chewy cookies that taste absolutely heavenly and it takes very little time to prepare. I don’t […]
Why do i cook everyday? Over the years, cooking has helped me cope up with gluten intolerance. I do not rely on a chef or other food brands, whatever i wish to eat i create in the kitchen. I work as a Brand strategist and […]
Most delicious gluten free buckwheat bread recipe: I am a bread lover, almost obsessed with it. So when bread was taken away from me because of my gluten intolerance i knew that very moment that i had to first get the bread back into my […]
Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.
Thai Coconut Icecream recipe:
This coconut icecream is possibly the second best dish i have even eaten during my travels. The first winner is a chicken dish that i ate in Cairo a few years ago. Anyway shall share the Cairo story some other time, so back to the icecream.I have been travelling to Thailand for many years now and everytime i go i discover something new to eat and since i am gluten intolerant now my food options have reduced considerably. So when i travelled to Thailand a month ago, i discovered this gem on the beautiful beaches of Krabi came back to India and i was missing the icecream, so i decided to recreate the same it in my kitchen. My recipe is not as great as the Thai one, also because the coconut milk i used is canned not fresh, the quality of coconut that we get in India is different from Thailand. This ice cream might not be as great as the Thai one but is still extremely delicious and is very close to the one i ate.. very close 🙂
Ingredients:
Coconut cream: 1 can
Coconut milk full fat: 1 can
Vanilla extract: a few drops
*Honey: ½ cup ( You can add more honey it you like). *Vegans can add maple syrup.
Salt: a pinch
Tapioca flour/cornstarch: 3 tsp flour mixed with water, made into a slurry.
Garnish:
Salty roasted peanuts
Method:
Chill the coconut milk and cream in the fridge overnight. Before making chill the mixing bowl in the freezer too for 15-20 mins.
In the chilled bowl, whisk together the milk, cream, vanilla, salt, honey and the flour slurry until everything is thick and creamy.
Pour ice cream base into a lined freezer-safe container, then wrap gently with plastic wrap and foil. That is cover the container with a foil. Freeze this overnight. Serve the next day.
The next day if you find the ice cream to be too icy and not creamy then you might have to churn the ice-cream again in a food processor or a high speed mixer. Sometimes the cream quality isn’t great or the coconut milk is thin, these factors may make your ice cream less creamy. Whenever this happens, churn the ice cream in the mixer, then put it back in the ice cream container, freeze in the freezer again for a couple of hours. Take it out again, churn again, back in the freezer, do this 3-4 times and your ice cream will be creamy. Yes it needs a bit of patience. But it is worth it trust me on this.
Or if you have an ice cream maker then you can just put the ice cream mixture in it and churn till it is done.
Before eating just sprinkle a some roasted peanuts on top, this may sound odd but this is how i ate and it tasted fantastic.
