Gluten free recipe
Gluten free Namak Paare or Nimki recipe – Every Indian has grown up eating Namak Paare at home. Every home has a different way of creating the shapes but they almost taste the same. This year when the monsoon finally hit Delhi I suddenly had […]
Gluten Free Flourless Peanut Butter Ginger Cake Gluten Free Flourless Peanut Butter Ginger Cake : Yes, you heard me. It is indeed flourless and gluten-free and did I say super simple. So no more excuses, just start baking. Before we go to the recipe let’s […]
I was never a South Indian cuisine fan, may be because i had never explored it properly. But after my gluten problem i realised the South Indian cuisine will work for me because it is mostly gluten free. In South Indian dishes you would mostly […]
Easy almond milk recipe I have been making almond milk on and off for years now, today i decided to share this simple recipe with you. I feel homemade almond milk is way more delicious than the store bought brands. It’s creamier, thicker in flavour […]
Glutenfree bao buns: I tried making bao for the first time and it was easier than making chapatis, seriously!I tried making bao for the first time and it was easier than making chapatis, seriously! I have the steps on my Instagram (highlights) profile with images, […]
10 tips for better glutenfree bread baking: We see a nice recipe online and decide to bake bread, use the same ingredients, follow the same recipe yet the result doesn’t come out very well. Sounds like a familiar problem? Well, this happens to almost everyone […]
Glutenfree sandwich bread: Ingredients: Flour mix: Tapioca Flour: 1 cup Sorghum/ Brown rice Flour: 1 cup Cornflour: 1 cup Salt: 3 teaspoon Sugar: 1 tablespoon Baking powder: 1 tsp ———– For yeast solution: Yeast: 1 tablespoon Sugar for yeast solution: 2 teaspoon […]
Mango Shrikhand | Mango yogurt dessert Ingredients: Mango pulp: 1 cup Hung yogurt: 1 1/2 cups Powdered sugar: 1/4 cup Cardamon powder: 1/4 tsp Cinnamon Powder (optional): a pinch Saffron: a pinch mixed in warm milk Method: Whisk the hung yogurt. Add the […]
Glutenfree baking without yeast Glutenfree baking without yeast sounds impossible but it is actually very much possible and the entire process of yeast making is super fun too. So I ran out of yeast last month but was too lazy to make sourdough as it […]
Glutenfree mango chilli upside down cake: This cake sounds tough to make but trust me it is easy. You must be wondering why i have added chillies, so the deal is i like eating mangoes with a bit of heat in them. I like chilli […]
Haldiram’s Style Aloo Bhujia- Indian Gluten Free Snack Haldiram’s style aloo bhujia- Indian glutenfree snack : Lockdown 2.0 and i have ran out of GF supplies like biscuits, namkeens etc etc. I can always order the new batch but i am trying to use and […]
Glutenfree Banoffee Pie: Banoffee is made from banana and toffee hence the name Banoffee Pie :-). You can make this recipe with easily available ingredients and i have a feeling everyone is craving for something sweet these days. A bit of sweetness is what we […]
DIY Garam masala and tandoori masala Recipe DIY Tandoori Masala Powder: Ingredients: ½ cup Coriander Seeds • 2 tbsp Dry Ginger Powder • 2 tsp Garlic Powder • 1 tsp Nutmeg Powder • 2 Big Cardamom • 1 Cinnamon Stick • 4 Mace/Javitri • […]
Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.
No Effort Pepper Chicken Recipe:
I was amazed at how easy this recipe was and how fantastic the dish turned out without putting in much effort. So one day I was very tired, but I wanted to cook something for the blog. I decided to make something simple, so simple that if anyone had a long day like mine and wanted to enjoy a good flavourful meal in the evening could do that without putting in a lot of work. I pan-fried the chicken in some olive oil and while I was doing it I decided to grind some simple ingredients.
So I took 2 onions, some garlic cloves and lots of peppercorns in a blender and blitz them into a coarse paste. Added this paste to the chicken that was in the pan, along with some salt, some more pepper powder and covered it. Then I stepped out of the kitchen, watched some TV, had a glass of wine and I went back to my pan after almost 20 minutes to stir the dish and I was surprised to see that the dish was almost done. But well done but 80% cooked.
So I stirred it again, this time I added a pinch of garam masala powder to it, covered it again and disappeared for another 10 minutes. came back and my dish was ready. Squeezed a bit of lemon juice and it was gorgeous, Yum!! You must try this recipe if you are a lazy cook, also if you want to impress someone. This can be a great party snack too, as the dish is dry, you can make this dish with some chicken breasts instead.
Prep Time: 5 mins
Cooking time: 30-35 mins
Serves:3
Chicken breasts: 2 pieces. Chunks.
Chicken leg pieces: 3
Peppercorns: 1-2 tablespoons (i like it hot, you can adjust the heat according to your liking)
Pepper powder: 1 teaspoon
Onions: 2. Coarsely cut
Garlic cloves: 6-7
Salt to taste
Garam Masala Powder (Optional): 1 tsp
Lemon juice: 3 tsp
Olive oil/vegetable oil for cooking
Check out my other simple dinner recipe:
GLUTEN-FREE DINNER SWEDISH MEATBALLS IN CREAM SAUCE