Gluten free recipe
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Gluten Free Flourless Peanut Butter Ginger Cake Gluten Free Flourless Peanut Butter Ginger Cake : Yes, you heard me. It is indeed flourless and gluten-free and did I say super simple. So no more excuses, just start baking. Before we go to the recipe let’s […]
I was never a South Indian cuisine fan, may be because i had never explored it properly. But after my gluten problem i realised the South Indian cuisine will work for me because it is mostly gluten free. In South Indian dishes you would mostly […]
Babka inspired chocolate chip glutenfree bread: I don’t know a lot about this bread except the fact that it looks and it tastes heavenly. Babka means “little grandmother,” in Ukranian, Russian and Eastern European Yiddish. For years babka has been a tradition in Jewish baking. […]
Gluten free butter and chocolate ‘checkerboard’ cookies- 4 ingredients. These #eggless Checkerboard cookies may seem like a lot of work, but what if i told you these are the easiest cookies i have ever baked and not only this, the flavour is fantastic and doesn’t […]
Easy to make cream cheese recipe with basic ingredients: It’s surprisingly easy to make homemade cheese, it requires very little work and even lesser ingredients. There are two ways to make this cheese, one with yogurt that has been hung for hours and the other […]
The best fish marinade recipe I have been cooking 3 meals a day plus snacks since Feb 2020. I got so tired of making elaborate meals that i decided to cheat and save my time and energy in the kitchen. So this is what i […]
Chocolate granola DIY recipe: Stop buying over the top, super expensive granola from the supermarket when you can make the most delicious granola at home in no time and minimal effort. Also you can customise this according to your preference, throw the things that you […]
Easy almond milk recipe I have been making almond milk on and off for years now, today i decided to share this simple recipe with you. I feel homemade almond milk is way more delicious than the store bought brands. It’s creamier, thicker in flavour […]
Glutenfree bao buns: I tried making bao for the first time and it was easier than making chapatis, seriously!I tried making bao for the first time and it was easier than making chapatis, seriously! I have the steps on my Instagram (highlights) profile with images, […]
10 tips for better glutenfree bread baking: We see a nice recipe online and decide to bake bread, use the same ingredients, follow the same recipe yet the result doesn’t come out very well. Sounds like a familiar problem? Well, this happens to almost everyone […]
Glutenfree sandwich bread: Ingredients: Flour mix: Tapioca Flour: 1 cup Sorghum/ Brown rice Flour: 1 cup Cornflour: 1 cup Salt: 3 teaspoon Sugar: 1 tablespoon Baking powder: 1 tsp ———– For yeast solution: Yeast: 1 tablespoon Sugar for yeast solution: 2 teaspoon […]
Mango Shrikhand | Mango yogurt dessert Ingredients: Mango pulp: 1 cup Hung yogurt: 1 1/2 cups Powdered sugar: 1/4 cup Cardamon powder: 1/4 tsp Cinnamon Powder (optional): a pinch Saffron: a pinch mixed in warm milk Method: Whisk the hung yogurt. Add the […]
Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.
No Effort Pepper Chicken Recipe:
I was amazed at how easy this recipe was and how fantastic the dish turned out without putting in much effort. So one day I was very tired, but I wanted to cook something for the blog. I decided to make something simple, so simple that if anyone had a long day like mine and wanted to enjoy a good flavourful meal in the evening could do that without putting in a lot of work. I pan-fried the chicken in some olive oil and while I was doing it I decided to grind some simple ingredients.
So I took 2 onions, some garlic cloves and lots of peppercorns in a blender and blitz them into a coarse paste. Added this paste to the chicken that was in the pan, along with some salt, some more pepper powder and covered it. Then I stepped out of the kitchen, watched some TV, had a glass of wine and I went back to my pan after almost 20 minutes to stir the dish and I was surprised to see that the dish was almost done. But well done but 80% cooked.
So I stirred it again, this time I added a pinch of garam masala powder to it, covered it again and disappeared for another 10 minutes. came back and my dish was ready. Squeezed a bit of lemon juice and it was gorgeous, Yum!! You must try this recipe if you are a lazy cook, also if you want to impress someone. This can be a great party snack too, as the dish is dry, you can make this dish with some chicken breasts instead.
Prep Time: 5 mins
Cooking time: 30-35 mins
Serves:3
Chicken breasts: 2 pieces. Chunks.
Chicken leg pieces: 3
Peppercorns: 1-2 tablespoons (i like it hot, you can adjust the heat according to your liking)
Pepper powder: 1 teaspoon
Onions: 2. Coarsely cut
Garlic cloves: 6-7
Salt to taste
Garam Masala Powder (Optional): 1 tsp
Lemon juice: 3 tsp
Olive oil/vegetable oil for cooking
Check out my other simple dinner recipe:
GLUTEN-FREE DINNER SWEDISH MEATBALLS IN CREAM SAUCE
