Gluten free recipe
Gluten Free Classic French Toast Recipe: This Gluten Free Classic French Toast recipe is delicious, simple, made with eggs, milk, and bread. The best French toast is crisp and browned on the outside, creamy on the inside. I got the recipe from a French Chef himself, who […]
Gluten free granola with chocolate chunks: Gluten free granola with chocolate chunks is the tastiest breakfast granola that you would ever consume. For this recipe, you can use whatever seeds, nuts you like in whatever quantities. There are absolutely no rules. I actually ate something […]
Homemade Gluten free All-Purpose Flour Recipe: Homemade Gluten free Flour Recipe: Finding the right Gluten Free flour mix or Gluten-Free Atta mic will always be a struggle. If one mix works well for muffins, it might now be good for cakes or pooris. So you would […]
Beetroot, Matcha & Chocolate Chai-Healthy teas you must consume everyday. Warm up from the inside out with our simple recipes. These teas are warming, invigorating, and healthier alternative to your regular tea or coffee. I have been feeling a bit unwell for a while and i […]
Hi! There are some recipes or tricks and hacks that i send to people who have opted for the newsletter. The reason is it is difficult to explain every little hack on a blog post, sometimes those little but important things are better explained in […]
Glutenfree Chocolate Cookies: Flourless glutenfree chocolate cookies made with walnuts. I took this recipe from @food52 , they call it #francoispayard’s walnut cookies. I decided to gives this perfect recipe my own humble twist and added almonds and some leftover breakfast muesli without measuring them […]
World’s easiest glutenfree Christmas cake: World’s easiest glutenfree Christmas cake: Here is the thing doesn’t matter you eat gluten or not, this dry fruit cake is fantastic for anyone if you wanna use your regular flour then go ahead use the regular flour, stick to […]
Gluten-free Thai Chicken Soup: This Gluten-free Thai Chicken soup is actually one of the simplest things you can make in the kitchen. What could be more comforting in cold weather than hearty chicken soup? This soup has a distinctive Thai flavor to it as I use […]
Softest Rasgullas The softest rasgullas ever! First of all thanks @hebbar’s kitchen for teaching me this. I make this often and I have added a bit of a twist to your classic recipe 🙂 —————————————- Servings: 13-15 balls Total Time:1 hour plus Ingredients: To make […]
Gluten free Vegan corn kebab: Gluten free Vegan corn kebab: This is again a simple recipe, throw a few things together and your Gluten free vegan corn Kebab is ready. I am using sweet potato instead of the regular potato. Sweet potato is loaded with […]
The softest gluten free garlic & herb bread recipe: If you are looking for the softest and yummiest Gluten-Free bread recipe then your search stops here 🙂 Hi! For this recipe, please subscribe to the newsletter. Thanks!
Lemon syrup and yogurt Gluten-free cake recipe: This Lemon syrup and yogurt Gluten-free cake recipe is an ultimate party dessert. You can literally make this Lemon syrup and yogurt Gluten-free cake with ingredients from your pantry, no need to purchase any special ingredients. So should […]
How to make chaat masala at home: Chaat masala At home Ingredients: Cumin seeds – 100 grams Whole Coriander – 100 grams Black peppercorns – 50 grams Dry Mango Powder: 30 grams Ajwain (Caraway seeds): 10 grams Whole Red chili – 10 grams Plain salt […]
Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-free food diary – not necessarily fancy recipes, just what I eat on a day to day basis as well as my food discoveries, to give you some inspiration. I try to make gluten-free food enjoyable & affordable. If they can make it with gluten, we can make it without.
This is a blog for anyone who wants to eat healthy and delicious food, my recipes are not complicated, i have kept it simple so that anyone can cook. If you can make tea then you should be able to make these dishes too.
This isn’t my recipe, my brother in law from Denmark was in India and made these Danish burnt almonds with sugar and almonds. You might have seen the packaged version of this at the supermarket but this is even better. You get to eat these fresh and warm. They are almost candy like, not so healthy because of the sugar but hey once in a while we all are allowed to indulge, right? Btw these are called Burnt Almonds in Denmark 🙂 and in countries like Germany, Sweden, Denmark are are very popular during Christmas. Btw he made these with almonds, you can make with walnuts too.
My Take: This recipe is easy and not so easy at the same time. Easy because the ingredients are too little plus the process is simple too. Not so easy because you have to be patient and attentive and it requires a lot of stirring.
Ingredients:
Almonds: 2 cups
Sugar: 1 1/3 cup
Water: 1/3 cup
You need: a heavy saucepan, not a non-stick pan but a heavy-duty patila and a wooden spoon.
Method:
In that saucepan add the water, 1 cup of sugar and stir. Bring it to a boil over medium low heat. Add the almonds, and now you can raise the heat to high. You have to stir constantly, this is very important; you have to stir until the water is boiled away.
After the water isn’t in the pot anymore, the sugar will begin to dry out a little but start to stick to the almonds. Keep stirring so that the almonds don’t burn.
Now turn down the heat to medium-low, because we don’t want the sugar to brown too fast also the almonds to burn. Keep stirring until the almonds start having a shiny coat.
Now add in the rest of your sugar. Mix it well. Since the almonds and the sugar have been cooking for sometime, the almonds will now make popping or crackling noise.
Make sure the heat is not high; it should be medium low or low. You have to keep stirring; now the sugar would have coated the almonds really well and the sugar coating would look shiny and lumpy. Also the sugar will start to melt again, when this happens your almonds are close to getting done. Keep stirring, the sugar will melt, and it will again start recoating the almonds.
Wait until this happens, after the almonds have been nicely coated, turn off the heat. Take them off the heat, and spread them on butter paper sheet, not too close to each other. Make sure you DO NOT touch the almonds, they will be super super HOT. If you touch them you would burn your fingers, also make sure the children are not around at this point. Use the spoon to transfer or to spread them. When the almonds have cooled down you can taste them. Store them in an airtight container if you want to eat later, but I bet you would be too tempted to finish them off the moment they cool down.
https://www.instagram.com/p/BaTOL0ahEJM/?taken-by=glutenfreeindian17