Recent Posts

why do i cook everyday- glutenfreeindian.com

why do i cook everyday- glutenfreeindian.com

Why do i cook everyday? Over the years, cooking has helped me cope up with gluten intolerance. I do not rely on a chef or other food brands, whatever i wish to eat i create in the kitchen. I work as a Brand strategist and […]

Gluten-free buckwheat bread recipe

Gluten-free buckwheat bread recipe

Gluten-free buckwheat bread recipe: I am a bread lover, almost obsessed with it. So when bread was taken away from me because of my gluten intolerance i knew that very moment that i had to first get the bread back into my life. I started […]

Gluten free sponge cake for any party

Gluten free sponge cake for any party

Gluten free sponge cake for any party: Saw this #recipe on Youtube and tried the recipe at home. I wanna say thanks to chef Michael Lim who originally created this recipe.     Ingredients: Eggs: 3 egg whites Eggs: 3 egg yolks Apple cider vinegar: […]

Gluten-free simple breakfast ideas that anyone can make

Gluten-free simple breakfast ideas that anyone can make

Gluten-free simple breakfast ideas that anyone can make. When you go #glutenfree, little things like meal planning or breakfast meal preparation becomes a headache. You are in a rush in the morning but you also wanna eat something healthy, tasty and filling that gives you […]

Gluten free garlic crisps

Gluten free garlic crisps

Gluten free garlic crisps: Prep Time: 10 mins Cooking time: 15 mins Total: 25 mins   Serves: 1-2 people   Ingredients:   White rice flour: 2tbs Tapioca flour : 2tbsp Flax seeds powder: 1/2 tsp Garlic powder: 1/4 tsp Carom seeds: 1/4 tsp Salt to […]

Gluten free burger buns

Gluten free burger buns

So I had a burger after almost 4 years. I was so excited when i took the first bite that i almost started trembling..haha. Also managed to finish the whole thing within seconds. This burger was totally worth the wait. It was juicy, soft and […]

Vegan Gluten-free Almond butter made at home

Vegan Gluten-free Almond butter made at home

Vegan Gluten-free Almond butter made at home.   My point is why waste Rs 500 on a tiny box of vegan butter when you can make much better stuff at home? Prep Time: 10 mins (when you roast the almonds) Cook Time: 12-15 mins (depending […]

Gluten-free Paani Poori recipe

Gluten-free Paani Poori recipe

Gluten-free Paani Puri Recipe I had Paani Puri after almost 4 years and i was almost in tears after taking the first bite. I never tried recreating this epic street food because i was just too scared to ruin it. Now that Holi is almost […]

Gluten-free in Paris

Gluten-free in Paris

You can’t have Gluten, no problem. It is so easy to be Gluten-Free in Paris. Here’s my ‘sans gluten’ guide to Paris! These are a few I highly recommend. NoGlu: Noglu is totally, a 100% gluten-free. This place offers a huge selection of gluten-free pastries, desserts […]

Gluten-free Lemon yogurt pie recipe

Gluten-free Lemon yogurt pie recipe

Gluten-free Lemon yogurt pie recipe Prep time: 15 mins Cooking time: 30 mins Total: 45 mins Serves: 4 people   Ingredients:   For the yogurt filling: Plain yogurt: 1 1/2 cups Condensed milk: 1/2 cup Green food colouring: 2-3 drops (Make sure it is gluten […]


Travel Inspired

South Indian Guntur Mutton Fry

South Indian Guntur Mutton Fry

This dish is on the hotter side, so adjust the chillies according to your taste.

 

Cooking: 50 minutes -1 hour

Serves: 2-3 people

 

Ingredients:

Mutton or lamb: 400-500gms (cut into pieces)

Cinnamon Stick: 1 small

Peppercorns: 5-10

Bay Leaf (Tejpatta): 2

Coriander Seeds: 1/2 tbsp

Ginger garlic paste: 1 tbsp

Crushed Pepper: 1 tbsp

Onion: 3 sliced

Kashmiri Mirch Powder/Red Chilli Powder/Paprika Powder: 2 tbsp

South Indian Garam Masala: 3 tsp

Coriander Powder: 1 tsp

Curry Leaves: 10-12 leaves

Coconut Oil: 3-4 tbsp

 

South Indian Garam Masala Powder Ingredients:

Your regular garam masala powder: 2 tsp

Star anise: half of one star

Peppercorns: 20 approx

 

 

Method:

Step1: Make the South Indian Garam Masala Powder: In your dry garam masala powder, add the ingredients mentioned and grind them in your grinder. Your South Indian Masala is ready. If the Garam Masala amount is more than what you would need for this dish, then you can put the extra masala in a sealed jar and store for later use.

Step 2: Boil the Mutton/Lamb: In a pressure cooker, pressure cook the meat. Add the dry spices..peppercorns, bayleaf, whole coriander seeds, some salt ( 2 tsp), cinnamon, meat and water and let this cook in the pressure cooker on low heat for 3-4 whistles. If you are cooking in the pressure cooker, cook your meat till its 80% cooked. After that remove the meat pieces and keep the broth.

Step3: Make the masala: In a pan, add the coconut oil, once the oil is hot add the sliced onions. Cook the onions till golden brown. Now add the curry leaves, ginger garlic paste, crushed pepper, chilli powder, coriander powder, salt, let this cook on low heat for a minute.

Step4: Add the meat pieces to the pan, mix everything well. Add 2 cups of broth along with the meat. Add the South Indian Garam Masala Powder, mix well with the meat, cover the pan, let this cook on low heat for 10-15 minutes. The water will evaporate after some time, you will have to check the meat at this point. If the meat is thoroughly cooked, you can turn off the stove and serve this with plain dosa or rice.

 

My Take: I had mine with lemon rice.